The Meat

Meat continues to play a big and enjoyable part of our regular diet. Our skills and experience at Saunderson’s can help you buy with confidence and get the most out of your purchase.

We buy or Free Range Pigs direct from Tom Wilkinson’s Woodfoot farm at Stobbs near Hawick in the Scottish Borders.

Our Scotch Beef (young heifers) and Scotch Lambs are also bought from the Scottish Borders at Harrison & Hetherington Auction Mart in Newton St.Boswells.

Our Beef

  • Always young heifers
  • Bought from Hetherington Auction mart in Newton St. Boswells in the Scottish Borders
  • Hung for a minimum of 21 days
  • Rest assured that our beef comes with full traceability. Read the posters in the shop to find out where each week's beef has come from

Our Lamb

  • Always Scotch Lamb
  • Bought from Hetherington Auction mart in Newton St. Boswells in the Scottish Borders

Cuts of meat

Meat comes in a variety of different cuts, we have put together a handy guide to help you learn more about the different cuts, choose your animal below.