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Saunderson's Quality Family Butcher Edinburgh

Saunderson's Quality Family Butcher

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Thai Beef Salad

A refreshing, summery salad with Scotch beef.

Serves: 6
Time: 30 minutes
Category: Beef
Cuisine: Thai
Thai Beef Salad recipe

Ingredients

  • 1 x 300g pack fine rice noodles
  • 1/2 tbsp sesame oil
  • 2 x 500g (1lb) sirloin steaks
  • 1 tbsp olive oil
  • 2 large carrots, grated
  • 1 x 240g pack radishes, finely sliced
  • 1 cucumber, ribboned
  • 2 little gem lettuces, cut into thin wedges
  • 4 spring onions, finely sliced
  • 1 tbsp sesame seeds, toasted
  • Fresh coriander, a sprig
  • handful fresh mint leaves
  • 1 red chilli, finely sliced
  • 1½ tbsp sesame oil
  • 2 limes, juiced
  • 1 tbsp palm sugar
  • 1 tbsp fish sauce
  • 1 tsp soy sauce

Method

  1. Cook the noodles following the packet instructions. Toss with the sesame oil and set aside to cool.
  2. Brush the steaks with the olive oil. Heat a griddle pan over high heat and cook the steaks for 1-2 minutes on each side for rare meat, or 2-3 minutes each side for medium-rare meat, depending on thickness. Season well and leave to rest; thinly slice.
  3. Meanwhile mix the sesame oil, lime juice, sugar, fish and soy sauces for the dressing.
  4. Mix the carrots, radishes, cucumber and noodles and add the lettuce, spring onions, beef, sesame seeds, herbs and chilli. Dress the salad just before serving.

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0131 229 8348
shop@johnsaunderson.co.uk
Saunderson's
40 Leven Street, Tollcross
Edinburgh
EH3 9LJ
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