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Saunderson's Quality Family Butcher Edinburgh

Saunderson's Quality Family Butcher

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Sweet & Sour Pork

How about Chinese for dinner?

Serves: 4
Time: 2 hours 15 minutes
Category: Pork
Cuisine:
pork and vegetables in a red sweet and sour sauce, served up in a bowl

Ingredients

  • 500g stewing pork
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 1 onion, diced
  • 1 small can chopped pineapple (drained)
  • Plain flour
  • 3 tbsp demerara sugar
  • 2 tbsp Lea & Perrins
  • 2 tbsp vinegar
  • 1 tsp English mustard
  • ½ pint of hot beef stock

Method

  1. To make the Sweet & Sour Sauce, mix together the sugar, Lea & Perrins, vinegar and mustard, then add the beef stock.
  2. Brown the stewing pork and transfer by slotted spoon to a large casserole dish. Add the chopped peppers to the pork and season with salt & pepper.
  3. In the pan lightly brown the onions, turn off the heat and add enough flour to absorb the juices. Add the sauce to the pan and bring up to a simmer.
  4. Add everything to the casserole and cook in the oven at 180c or gas mark 4/5 for approx. 1 1/2 hours, stirring occasionally.
  5. Add the chopped pineapple and cook for a further 15 minutes.
  6. Serve with rice or Chinese noodles.

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0131 229 8348
shop@johnsaunderson.co.uk
Saunderson's
40 Leven Street, Tollcross
Edinburgh
EH3 9LJ
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