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Saunderson's Quality Family Butcher Edinburgh

Saunderson's Quality Family Butcher

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Summery vegetable and sausage casserole

Check out this light, easy summer recipe!

Serves: 4
Time: 40 minutes
Category: Pork
Cuisine:

Ingredients

  • 8 pork sausages
  • 2 peppers
  • 1 red onion
  • 1½ tbsp olive oil
  • 1 tsp dried oregano
  • 2 garlic cloves
  • ½ lemon
  • 2 courgettes
  • 250g salad tomatoes
  • ½ reduced-salt vegetable stock cube, made up to 150ml
  • 100g baby spinach
  • ¾ crusty bloomer, to serve

Method

  1. Cut the peppers into bite-sized pieces and onions into thin wedges.
  2. Preheat the oven to gas 7, 220°C, fan 200°C. Put the sausages, peppers and onion in a large roasting tin, about 35 x 30cm.
  3. Crush the garlic and zest and juice the lemon.
  4. Whisk the oil, oregano, garlic and lemon zest in a small bowl, then pour over the sausages and veg.
  5. Toss to coat everything well; roast for 20 mins.
  6. Halve the courgettes lengthways and slice them. Cut the tomatoes into wedges.
  7. Stir in the courgette, tomatoes and stock and roast for a further 15-20 mins until the sausages are cooked through and the veg is tender.
  8. Fold in the spinach and squeeze over the lemon juice, then mix for 30 secs for the spinach to gently wilt in the residual heat. Serve with crusty bread.

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40 Leven Street, Tollcross
Edinburgh
EH3 9LJ
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