Ingredients
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon paprika
- 1 pound round steak, cut into 1-inch cubes
- 1 tablespoon vegetable oil
- 1 tablespoon all-purpose flour
- 11⁄2 cups water
- 1 medium onion, chopped
- 1⁄2 cup tomato sauce
- 2 beef bouillon cubes
- 1⁄2 teaspoon caraway seeds
- 1 bay leaf
- 2 medium potatoes, peeled and cut into 1 inch cubes
- 2 medium turnips, peeled and cut into 1 inch cubes
- 2 medium carrots, cut into 1 inch slices
Method
- Combine salt, pepper and paprika; toss with beef.
- In a large saucepan over medium heat, brown beef in oil.
- Sprinkle with flour; stir well. Add water, onion, tomato sauce, bouillon, caraway seeds and bay leaf. Cover and simmer for 1 hour.
- Add potatoes, turnips and carrots; cover and simmer 45 minutes or until meat and vegetables are tender. Discard bay leaf.