Steak & Vegetable Casserole

Ingredients

• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon paprika
• 1 pound round steak, cut into 1-inch cubes
• 1 tablespoon vegetable oil
• 1 tablespoon all-purpose flour
• 11⁄2 cups water
• 1 medium onion, chopped
• 1⁄2 cup tomato sauce
• 2 beef bouillon cubes
• 1⁄2 teaspoon caraway seeds
• 1 bay leaf
• 2 medium potatoes, peeled and cut into 1 inch cubes
• 2 medium turnips, peeled and cut into 1 inch cubes
• 2 medium carrots, cut into 1 inch slices

Method

1. Combine salt, pepper and paprika; toss with beef.
2. In a large saucepan over medium heat, brown beef in oil.
3. Sprinkle with flour; stir well. Add water, onion, tomato sauce, bouillon, caraway seeds and bay leaf. Cover and simmer for 1 hour.
4. Add potatoes, turnips and carrots; cover and simmer 45 minutes or until meat and vegetables are tender. Discard bay leaf.