• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Saunderson's Quality Family Butcher Edinburgh

Saunderson's Quality Family Butcher

  • Home
  • About Us
    • Our Meat
    • Our Staff
    • Our Family
    • Jobs
  • CHRISTMAS
  • Shop Online
  • Visit Us
  • Contact Us

Spicy spatchcock chicken

A great recipe for all fans of spicy flavours & barbecues!

Serves: 6
Time: 1 hour 30 minutes
Category: Chicken
Cuisine:
Spicy spatchcock chicken

Ingredients

  • 1.8kg spatchcock chicken
  • 1 tbsp olive oil
  • 3 tsp instant coffee granules
  • 1 tbsp brown sugar
  • 1 tsp allspice
  • 2 tsp smoked paprika
  • ½ tsp cayenne pepper

Method

  1. Mix the oil, coffee, sugar, allspice, paprika and cayenne in a bowl.
  2. Season, then rub all over the chicken.
  3. Marinate for 30 mins in a shallow roasting dish at room temperature.
  4. Preheat the oven to gas 6, 200°C, fan 180°C.
  5. Cook the chicken in the oven for 45 mins.
  6. Meanwhile, if using a gas barbecue, preheat to medium-high or, if using charcoal, light it and wait until the coals are glowing and the flames have completely died down.
  7. Put the chicken on the barbecue, breast side down, for 5-10 mins until the skin is golden and charred.
  8. Turn over and cook for 5-10 mins, until the chicken is cooked through with no pink meat showing and the juices run clear when a skewer is inserted into the thickest part of the leg.
  9. Leave to rest for 10 mins, then slice to serve.

Primary Sidebar

Buy Ingredients

  • Spatchcock Chicken

    £7.85
    Select options

Please Note:

Specials & Online Shop Suspended

From mid-December to early January

Footer

Contact Us

0131 229 8348
shop@johnsaunderson.co.uk
Saunderson's
40 Leven Street, Tollcross
Edinburgh
EH3 9LJ
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Privacy Policy

Visit us:

Monday, Tuesday, Thursday & Friday
8am – 5.30pm

Wednesday & Saturday
8am – 1pm

Sunday
closed

 

Customer Service

  • Click and Collect
  • Click and Deliver
  • My Account
  • Ordering Terms and Conditions
  • Website Terms and Conditions
  • Privacy Policy
  • Cookie Policy

Newsletter

loader

Yes, I would like to receive your newsletter with latest offers & news. (You can unsubscribe at any time through the link in the email.)

© 2023 Saunderson's Quality Family Butcher · Site by Kate Amann