Saunderson's Quality Family Butcher

Skinny Sizzling Stir Fry

A great option for a quick & delicious mid-week dinner! A recipe from Scottish Craft Butchers & RAPS.

Serves: 4
Time: 30 minutes
Category: Beef· Chicken· Pork
Cuisine:
wok frying pan with mixed vegetables with strips of meat

Ingredients

  • 2kg strips of chicken, pork or beef
  • 200g onions, sliced
  • 200g mixed peppers, sliced
  • 100g mangetout, whole (optional)
  • 200g RAPS Skinny Lemon Pepper Marinade

Method

  1. Marinate the chicken in Lemon Pepper Marinade.
  2. Slice the vegetables, add to the Chicken, ready to cook.
  3. Stir in a hot pan making sure the chicken or meat is fully cooked through.
  4. Garnish with sliced spring onions and toasted sesame seeds. Serve with long grain rice.
  5. Top Tip – For a different taste, why not try Hot & Spicy Marinade (Fajita/Mexican Style) or BBQ Marinade.