- 2kg strips of chicken, pork or beef
- 200g onions, sliced
- 200g mixed peppers, sliced
- 100g mangetout, whole (optional)
- 200g RAPS Skinny Lemon Pepper Marinade
- Marinate the chicken in Lemon Pepper Marinade.
- Slice the vegetables, add to the Chicken, ready to cook.
- Stir in a hot pan making sure the chicken or meat is fully cooked through.
- Garnish with sliced spring onions and toasted sesame seeds. Serve with long grain rice.
- Top Tip – For a different taste, why not try Hot & Spicy Marinade (Fajita/Mexican Style) or BBQ Marinade.