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Saunderson's Quality Family Butcher Edinburgh

Saunderson's Quality Family Butcher

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Skinny Sizzling Stir Fry

A great option for a quick & delicious mid-week dinner! A recipe from Scottish Craft Butchers & RAPS.

Serves: 4
Time: 30 minutes
Category: Beef· Chicken· Pork
Cuisine:
wok frying pan with mixed vegetables with strips of meat

Ingredients

  • 2kg strips of chicken, pork or beef
  • 200g onions, sliced
  • 200g mixed peppers, sliced
  • 100g mangetout, whole (optional)
  • 200g RAPS Skinny Lemon Pepper Marinade

Method

  1. Marinate the chicken in Lemon Pepper Marinade.
  2. Slice the vegetables, add to the Chicken, ready to cook.
  3. Stir in a hot pan making sure the chicken or meat is fully cooked through.
  4. Garnish with sliced spring onions and toasted sesame seeds. Serve with long grain rice.
  5. Top Tip – For a different taste, why not try Hot & Spicy Marinade (Fajita/Mexican Style) or BBQ Marinade.

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  • Frying Steak

    £9.10
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  • Stewing Pork

    £4.70
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Boneless Lamb Steaks

Boneless Lamb Steaks

1/3 off, now £13.85/kg

Meat of the Week from 1 March

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0131 229 8348
shop@johnsaunderson.co.uk
Saunderson's
40 Leven Street, Tollcross
Edinburgh
EH3 9LJ
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