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Saunderson's Quality Family Butcher Edinburgh

Saunderson's Quality Family Butcher

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Sausage and bean casserole

This tasty casserole is perfect for an easy mid-week dinner and it's easy to freeze, too!

Serves: 4
Time: 45 minutes
Category: Pork
Cuisine:
Sausage and bean casserole

Ingredients

  • 1 tbsp olive oil
  • 8 pork sausages
  • 1 finely chopped onion
  • 1 finely chopped celery stick
  • 1 finely chopped carrot
  • 2 finely chopped garlic cloves
  • 400g tin chopped tomatoes
  • ½ chicken stock cube for 400ml chicken stock
  • 1 tsp smoked paprika
  • 400g tin cannellini beans, drained and rinsed
  • 100g sliced greens

Method

  1. Heat oil in a frying pan or casserole dish over medium heat. Add sausages & cook for 5 mins, turning frequently, until browned all over. Remove from the pan & set aside on a plate.
  2. Add onion, celery, carrot & garlic to the pan. Cook over medium heat for 10 mins until softened & lightly golden. Return the sausages to the pan along with the tinned tomatoes, stock & smoked paprika. Season lightly & stir. Bring to the boil, then reduce to a simmer for 20 mins until the sauce has thickened slightly.
  3. Stir in beans & greens, then cover & simmer for 5 more mins until greens have softened. Done!

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0131 229 8348
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40 Leven Street, Tollcross
Edinburgh
EH3 9LJ
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