Ingredients
- 8 chicken goujons (fillets)
- 2 tbsp salt & pepper
- 60g breadcrumbs
- 2 eggs (beaten)
Method
- Whisk egg in a bowl and add 1tsp salt & pepper.
- Add remaining salt & pepper to breadcrumbs (add more to taste if required)
- Drag each goujon through the egg mix and then the breadcrumbs.
- Gently shallow fry or if making slimming friendly, spray with frying oil spray and bake in the oven at 180c for 20 minutes.
- Top Tip – For an interesting twist, serve with dips such as soy sauce or sweet chilli or in a wrap with some fresh mixed leaves.