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Saunderson's Quality Family Butcher Edinburgh

Saunderson's Quality Family Butcher

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Roasted Parsnips

Nothing better than these delicious roasted parsnips to complement your beef roast.

Serves: 8
Time: 1 hour
Category: Beef
Cuisine:

Ingredients

  • 500 g parsnips
  • 1 tablespoon flour
  • 1 tablespoon honey
  • 2 tablespoons sunflower oil
  • 2 tablespoons butter

Method

  1. Top and tail parsnips, cutting any larger ones in half lengthways, then put in a large saucepan, cover with salted water, bring to the boil and cook for 5 mins.
  2. Drain in a colander and let them steam-dry for a few mins.
  3. Heat oven to 190 C /170 C fan / gas 5.
  4. Sprinkle 1 tbsp flour and 1 tbsp honey over the parsnips and toss to coat.
  5. Put the parsnips in a roasting tin with 2 tbsp sunflower oil, 2 tbsp butter and seasoning.
  6. Roast for 40 mins, turning halfway, until golden.

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0131 229 8348
shop@johnsaunderson.co.uk
Saunderson's
40 Leven Street, Tollcross
Edinburgh
EH3 9LJ
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