Pot Roast Beef

Ingredients

• 2 kg rolled silverside
• 1 large onion
• 3 carrots
• 3 celery sticks
• 2 tins of chopped tomatoes
• salt & pepper

Method

1. Brown meat and put it in a casserole.
2. Cut onions, carrots and celery (into batons) and put them around the meat.
3. Season everything with salt and pepper.
4. Cover it with the chopped tomatoes.
5. Leave it in the oven at 180 degrees for 2 hours.