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Saunderson's Quality Family Butcher Edinburgh

Saunderson's Quality Family Butcher

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Port Wine Sauce

Tasty sauce to serve with your pork roast.

Serves: 6
Time:
Category: Pork
Cuisine:
Recipe: Port wine sauce

Ingredients

  • 450 ml beef stock
  • 1 onion
  • Several strips of orange rind
  • 50 g butter
  • 40 g flour
  • 2 tablespoons orange marmalade
  • 150 ml port wine

Method

  1. Boil 3⁄4 pint (450ml) beef stock with a peeled onion and several strips of orange rind: cool then strain.
  2. Heat 2oz (50g) butter, stir in 11⁄2 oz (40g) four, then stock, 3 tablespoons orange marmalade.
  3. Heat steadily, stirring until thickened.
  4. Add 1⁄4 pint (150ml) port wine, heat without boiling.
  5. Season well.

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0131 229 8348
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40 Leven Street, Tollcross
Edinburgh
EH3 9LJ
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