Port Wine Sauce

Ingredients

• 450 ml beef stock
• 1 onion
• Several strips of orange rind
• 50 g butter
• 40 g flour
• 2 tablespoons orange marmalade
• 150 ml port wine

Method

1. Boil 3⁄4 pint (450ml) beef stock with a peeled onion and several strips of orange rind: cool then strain.
2. Heat 2oz (50g) butter, stir in 11⁄2 oz (40g) four, then stock, 3 tablespoons orange marmalade.
3. Heat steadily, stirring until thickened.
4. Add 1⁄4 pint (150ml) port wine, heat without boiling.
5. Season well.