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Saunderson's Quality Family Butcher Edinburgh

Saunderson's Quality Family Butcher

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Lamb Cutlets with Garlic & Red Wine

One of our favourite ways to enjoy fresh Scotch lamb!

Serves: 4
Time: 3 hours 30 minutes
Category: Lamb
Cuisine:
marinated lamb cutlets on a skillet with garlic cloves and rosemary sprigs arranged around them

Ingredients

  • 8 lamb cutlets (chops or steaks)
  • 300ml red wine
  • 2 cloves garlic, crushed
  • 2-3 sprigs fresh rosemary and mint
  • 15ml olive oil
  • 50g butter, melted
  • 2 garlic cloves, crushed
  • 1tbsp fresh rosemary, chopped
  • 1 tbsp fresh mint, chopped
  • 60ml crème fraiche
  • 15ml finely chopped chives

Method

  1. Mix together the red wine, garlic, herbs and olive oil. Add the lamb cutlets and mix well to coat. Cover, refrigerate and leave for 2-3 hours to allow the flavours to infuse.
  2. BBQ or grill, 4-6 minutes each side. Mix together the melted butter, garlic and herbs and brush to drizzle over the cutlets during the last 2-3 minutes of cooking time.
  3. For the dip, mix together the crème fraiche and chives. Serve on the side of the cooked cutlets with a bowl of potato salad and a large mixed green salad.

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Buy Ingredients

  • Scotch lamb boneless chops Saunderson's Edinburgh butcher

    Boneless Chops

    £7.50
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  • Double Loin Chops

    £5.20
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  • Scotch lamb single loin chops Saunderson's Edinburgh butcher

    Single Loin Chops

    £3.85
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Stewing Steak

buy 1 kg, get 1/2 kg free

Meat of the Week from 18 January

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0131 229 8348
shop@johnsaunderson.co.uk
Saunderson's
40 Leven Street, Tollcross
Edinburgh
EH3 9LJ
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