- 450 ml of marinate
- 3 level teaspoons of arrowroot
- 5 tablespoons of cranbery jelly
- Blend 3⁄4 pint (450ml) of the marinate with 3 level teaspoons arrowroot.
- Put into a pan with 5 tablespoons cranberry jelly, stir until thickened.
Monday, Tuesday, Thursday & Friday
8am – 5.30pm
Wednesday & Saturday
8am – 1pm