Ingredients
- 450 ml of marinate
- 3 level teaspoons of arrowroot
- 5 tablespoons of cranbery jelly
Method
- Blend 3⁄4 pint (450ml) of the marinate with 3 level teaspoons arrowroot.
- Put into a pan with 5 tablespoons cranberry jelly, stir until thickened.
Jelly & Cranberry Sauce
The perfect sauce for your Scotch lamb roast.
Serves: 6
Time: 5 minutes
Category: Lamb
Cuisine:
