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Saunderson's Quality Family Butcher Edinburgh

Saunderson's Quality Family Butcher

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Beef Goulash

Hungary's national dish is the perfect winter warmer for the whole family. A recipe from Scottish Craft Butchers.

Serves: 4
Time: 2 hours 30 minutes
Category: Beef
Cuisine: Hungarian
Beef Goulash recipe

Ingredients

  • 700g cubed stewing steak
  • 1 to 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 2 teaspoons salt
  • 1 teaspoon caraway seeds
  • 1⁄2 teaspoon coarsely ground pepper
  • 1 bay leaf
  • 1 tablespoon sweet paprika
  • 400g chopped tomatoes
  • 1⁄2 cup water or beef stock
  • 3⁄4 cup chopped red bell pepper
  • 6 medium potatoes, cut in 1⁄4 inch thick slices
  • 1 tablespoon flour mixed with 2 tablespoons water, optional

Method

  1. Brown the beef cubes in the oil in a stockpot.
  2. Add onion and cook until lightly browned, around 5 minutes. Add herbs and seasonings, tomatoes, water or broth, and bell pepper.
  3. Cover and simmer for 2 hours.
  4. Add potatoes and cook until tender, about 15 minutes longer.
  5. If desired, thicken with a paste made with 1 tablespoon of flour mixed with 2 tablespoons of water, then cook until thickened.

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40 Leven Street, Tollcross
Edinburgh
EH3 9LJ
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