Paprika Chicken


6 chicken thighs
oil for frying
2 chopped onions
plain flour
1 teaspoon cayenne pepper
1 tablespoon smoked paprika
400g tin chopped tomatoes
150ml chicken stock
1 chopped green pepper
1 chopped red pepper
salt & pepper
soured cream


Heat the oil in a large frying pan and fry the chicken on all sides then transfer them to a casserole dish
Lightly fry the onions in the pan and then stir in enough flour to absorb the oil
Add the paprika, cayenne pepper, chopped tomatoes and stock to the onions and bring to a simmer
Add the chopped peppers to the chicken in the casserole dish and season well
Add the stock mixture from the frying pan to the casserole dish
Place in the oven at 150c Gas mark 3 for 1 ½ hours
To finish add the cream and mix to give the dish a marbling effect
The dish can be served with rice, pasta, new potatoes and green veg

Buy ingredients

Chicken Thighs