Saunderson's Quality Family Butcher

Please note: Local deliveries cover EH1 to EH17, and EH14 no further than Ravelrig Road, Balerno.
From 4th April 2022, we will charge £1 for local deliveries over £20 to cover the rising costs of fuel.
For nationwide orders, we are unable to deliver to the following areas: Channel Islands, Isle of Man, Northern Ireland, Scilly Islands and some areas of the Scottish Highlands and Islands.

Rolled Sirloin

£33.75 – £84.40

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SKU: 15 Categories: ,

Recipes

Description

This joint of meat from the loin is perfect for roasting. The special butchers’ roll retains the juices inside the joint, and keeps its shape before, during and after cooking. With a smaller fat content than a rib eye, it’s best served medium rare, which allows it to keep its moisture and flavour.

Cooking Tips

Sirloin – bone in or rolled – Roast - 180c, 350f or gas mark 4. Rare – 20 minutes per 450g (lb) plus 20 minutes. Medium – 25 minutes per 450g (lb) plus 25 minutes. Well done – 30 minutes per 450g (lb) plus 30 minutes.

Additional information

Weight N/A

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