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Saunderson's Quality Family Butcher Edinburgh

Saunderson's Quality Family Butcher

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Please note: Local deliveries cover EH1 to EH17, and EH14 no further than Ravelrig Road, Balerno.
From 4th April 2022, we will charge £1 for local deliveries over £20 to cover the rising costs of fuel.
For nationwide orders, we are unable to deliver to the following areas: Channel Islands, Isle of Man, Northern Ireland, Scilly Islands and some areas of the Scottish Highlands and Islands.

Rolled Silverside

£17.30 – £43.25

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SKU: 16 Categories: BEEF, ROASTING JOINTS

Recipes

  • Roast beef with mustard and herbal Yorkshire puddings
  • Roasted Parsnips
  • Pot Roast Beef
  • Saundy’s Silverside
  • Description
  • Cooking Tips
  • Additional information

Description

One of the most delicious of the roasting joints, silverside is cut just above the leg, from the hindquarter, and is often slow-cooked. Our joints are lean, tender and flavoursome, and hung for at least three weeks on the bone to mature. They’re also rolled with basting fat, so they don’t dry out while cooking. Roast for a traditional Sunday meal or pot roast, and let stand for 20 minutes before serving.

Cooking Tips

Silverside – Roast - 180c, 350f or gas mark 4. Rare – 20 minutes per 450g (lb) plus 20 minutes. Medium – 25 minutes per 450g (lb) plus 25 minutes. Well done – 30 minutes per 450g (lb) plus 30 minutes.

Additional information

Weight N/A

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Contact Us

0131 229 8348
shop@johnsaunderson.co.uk
Saunderson's
40 Leven Street, Tollcross
Edinburgh
EH3 9LJ
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Sunday
closed

 

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