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Saunderson's Quality Family Butcher Edinburgh

Saunderson's Quality Family Butcher

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Please note: Local deliveries cover EH1 to EH17, and EH14 no further than Ravelrig Road, Balerno.
From 4th April 2022, we will charge £1 for local deliveries over £20 to cover the rising costs of fuel.
For nationwide orders, we are unable to deliver to the following areas: Channel Islands, Isle of Man, Northern Ireland, Scilly Islands and some areas of the Scottish Highlands and Islands.

Rolled Shoulder Pork

£10.90 – £27.25

Clear
SKU: 105 Category: PORK

Recipes

  • Port Wine Sauce
  • Pulled Pork with Caramelised Apples & Sage
  • Description
  • Cooking Tips
  • Additional information

Description

Increasingly popular in recent times, a boned, rolled shoulder of pork means that all the delicious juices and flavours stay in the meat, giving a succulent and stunning taste. This traditional cut is a very economical option, which can be served as part of a roast dinner, or as a pulled pork dish.

Cooking Tips

Shoulder – bone in or rolled – Roast –180c, 350f or gas mark 4. Medium – 30 minutes per 450g (lb) plus 30 minutes. Well done – 35 minutes per 450g (lb) plus 35 minutes.

Additional information

Weight N/A

Related products

  • Belly (bone In)

    £8.80 – £17.60
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  • Scottish pork fillet Saunderson's Edinburgh butcher

    Pork Fillet

    £6.80
    Add to basket
  • Minced Pork

    £5.45
    Add to basket
  • Japanese Pork Stir Fry

    £6.62
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Contact Us

0131 229 8348
shop@johnsaunderson.co.uk
Saunderson's
40 Leven Street, Tollcross
Edinburgh
EH3 9LJ
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Monday, Tuesday, Thursday & Friday
8am – 5.30pm

Wednesday & Saturday
8am – 1pm

Sunday
closed

 

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