Saunderson's Quality Family Butcher

Please note: Local deliveries cover EH1 to EH17, and EH14 no further than Ravelrig Road, Balerno.
From 4th April 2022, we will charge £1 for local deliveries over £20 to cover the rising costs of fuel.
For nationwide orders, we are unable to deliver to the following areas: Channel Islands, Isle of Man, Northern Ireland, Scilly Islands and some areas of the Scottish Highlands and Islands.
Scotch lamb rolled shoulder lamb Saunderson's Edinburgh butcher

Rolled Shoulder Lamb

£18.70 – £37.40

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SKU: 206 Category:

Description

As with all rolled joints, a rolled shoulder of lamb is rolled to keep in the delicious juices, ensuring you get every bit of the flavour. It’s best cooked slowly at a low temperature to keep it tender, and despite being seen as a lesser joint than the leg of lamb, if cooked properly it can be a superb piece of meat.

Cooking Tips

Shoulder – bone in or rolled – Roast –180c, 350f or gas mark 4. Medium – 25 minutes per 450g (lb) plus 25 minutes. Well done – 30 minutes per 450g (lb) plus 30 minutes.

Additional information

Weight N/A

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