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Saunderson's Quality Family Butcher Edinburgh

Saunderson's Quality Family Butcher

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Please note: Local deliveries cover EH1 to EH17, and EH14 no further than Ravelrig Road, Balerno.
From 4th April 2022, we will charge £1 for local deliveries over £20 to cover the rising costs of fuel.
For nationwide orders, we are unable to deliver to the following areas: Channel Islands, Isle of Man, Northern Ireland, Scilly Islands and some areas of the Scottish Highlands and Islands.

Rolled Loin Pork

£17.70 – £44.25

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SKU: 131 Category: PORK

Recipes

  • Port Wine Sauce
  • Description
  • Cooking Tips
  • Additional information

Description

Rolled loin pork is at its best when slow-roasted or grilled. From the animal’s back, it’s a fairly lean cut of meat with a gorgeously subtle flavour. Make with a herby stuffing and crackling or just season, place in a roasting tray and cook for 20 minutes per pound.

Cooking Tips

Loin – bone in or boneless – Roast –180c, 350f or gas mark 4. Medium – 30 minutes per 450g (lb) plus 30 minutes. Well done – 35 minutes per 450g (lb) plus 35 minutes.

Additional information

Weight N/A

Related products

  • Scottish pork fillet Saunderson's Edinburgh butcher

    Pork Fillet

    £6.80
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  • Minced Pork

    £5.45
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  • Belly (thin Cut)

    £6.45
    Add to basket
  • Pork Steaks (stripped)

    £7.00
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Contact Us

0131 229 8348
shop@johnsaunderson.co.uk
Saunderson's
40 Leven Street, Tollcross
Edinburgh
EH3 9LJ
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Monday, Tuesday, Thursday & Friday
8am – 5.30pm

Wednesday & Saturday
8am – 1pm

Sunday
closed

 

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