Saunderson's Quality Family Butcher

Please note: Local deliveries cover EH1 to EH17, and EH14 no further than Ravelrig Road, Balerno.
From 4th April 2022, we will charge £1 for local deliveries over £20 to cover the rising costs of fuel.
For nationwide orders, we are unable to deliver to the following areas: Channel Islands, Isle of Man, Northern Ireland, Scilly Islands and some areas of the Scottish Highlands and Islands.

Rolled Gigot Lamb

£22.60 – £45.20

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SKU: 222 Category:

Description

A delicious alternative to beef for your Sunday lunch, gigot is from the leg of the lamb, and makes a superb family roast dinner. Removing the bone, or even partly boning the joint and then rolling the meat keeps the juices in, which boosts the flavour, and makes it very easy to carve.

Cooking Tips

Gigot – bone in or rolled – Roast – 180c, 350f or gas mark 4. Medium – 25 minutes per 450g (lb) plus 25 minutes. Well done – 30 minutes per 450g (lb) plus 30 minutes.

Additional information

Weight N/A

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