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Saunderson's Quality Family Butcher Edinburgh

Saunderson's Quality Family Butcher

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POULTRY

POULTRY

Our naturally plump barn-fresh chickens are sourced from handpicked suppliers in the north of England.

Portion sizes (per person)

Per person allow the following: 1 to 2 chicken thighs, 1 chicken leg, 2 chicken drumsticks, around 180 g of chicken fillet and 450 g of a whole chicken (bone-in with skins).

Temperatures / cooking times

Fillets, thighs, legs and drumsticks should be cooked to an internal temperature of 165 F / 74 C.

Whole chicken: 200 C (180 C fan) / Gas Mark 6 for 45 minutes per kg plus 20 minutes.

Roasting
  • Whole chicken: 1 hour and 40 minutes (stuffed: 2 hours and 10 minutes)
  • Chicken fillets: 35-45 minutes (depending on size)
  • Boneless thighs: 20-30 minutes
  • Chicken wings: 25-30 minutes
  • Bone-in chicken legs: 40-55 minutes
Grilling / Frying
  • Whole chicken: 1 hour and 25 minutes (unstuffed)
  • Chicken fillets: 9-12 minutes per side
  • Boneless thighs: 5-8 minutes per side.
  • Chicken wings: 8 minutes per side
  • Bone-in chicken legs: 15-18 minutes
View basket “Fresh Chickens” has been added to your basket.

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  • Balmoral Chicken

    £7.00
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  • Chicken Schnitzels

    £4.75
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  • Chilli, Lemon & Ginger Kebabs

    £3.20 – £9.60
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  • On Offer! Locally sourced chicken fillets Saunderson's Edinburgh butcher

    Fresh Chicken Fillets

    £10.00 – £40.00
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  • Fresh Chickens

    £7.00
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  • Fresh chicken drumsticks Saunderson's Edinburgh butcher

    Fresh Drumsticks

    £3.00
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  • Fresh chicken thighs Saunderson's Edinburgh butcher

    Fresh Thighs

    £3.00
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  • Lemon & Coriander Chicken

    £7.00
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Contact Us

0131 229 8348
shop@johnsaunderson.co.uk
Saunderson's
40 Leven Street, Tollcross
Edinburgh
EH3 9LJ
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8am – 1pm

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closed

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