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Saunderson's Quality Family Butcher Edinburgh

Saunderson's Quality Family Butcher

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PORK

PORK

Our free-range pigs come from Tom Wilkinson’s Woodfoot farm at Stobbs near Hawick in the Scottish Borders. His pigs are outdoor bred and enjoy a well-balanced diet which ensures their great flavour.

Portion sizes (per person)

Allow 250 g per person of boned out joints, slightly more (300 to 350 g) for a pork joint on the bone. Also, you'll need around 200 g per person for chops and steaks as well as for stewing pork.

Temperatures / Cooking Times

Best temperatures for pork roasts are 375° F / 190° C / Gas Mark 5. Allow 30 to 35 minutes per lb (450g) plus 30 minutes.

Other tips

Always carve pork loin downwards and the leg across the grain.

Use leftovers in salads or turn them into a luxury Cottage Pie.

 

Showing 9–15 of 15 results

  • Pork Sirloins

    £3.95 – £11.85
    Select options
  • Placeholder

    Pork Steaks (stripped)

    £6.15
    Add to basket
  • Rolled Loin Pork

    £15.70 – £39.25
    Select options
  • Rolled Shoulder Pork

    £9.70 – £24.25
    Select options
  • Shoulder (bone In)

    £13.40 – £20.10
    Select options
  • Spare Ribs

    £3.60
    Add to basket
  • Stewing Pork

    £4.85
    Add to basket
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Contact Us

0131 229 8348
shop@johnsaunderson.co.uk
Saunderson's
40 Leven Street, Tollcross
Edinburgh
EH3 9LJ
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