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Saunderson's Quality Family Butcher Edinburgh

Saunderson's Quality Family Butcher

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LAMB

LAMB

Coming from the same source as our Scotch Beef, Harrison & Hetherington Auction Mart in the Scottish Borders, our Scotch lamb provides the best cuts and flavours Scotland has to offer.

Portion sizes (per person)

As a rule of thumb, a 1.8 to 2kg (4 to 5lb) joint on the bone gives you 6 to 8 good portions. Allow slightly more for saddle joints (double loin), due to the amount of bone. For chops and steaks allow 170 g per person, we'd recommend calculating 200 g for stewing lamb and 150 g of minced lamb per person.

Temperatures / Cooking Times

Cook at 75° F / 190° C / Gas Mark 5. Allow 25 to 30 minutes per lb (450g) plus 25 to 30 minutes over. Note: A piece of lamb on the bone will cook more quickly than one without.

Other tips

When carving lamb leg and shoulder, always carve slices downwards on the rounded side, then carve underside horizontally. When carving loin, carve between the bones.

Use cooked lamb in salads, curry or mince and use in a Moussaka.

 

Showing 1–8 of 13 results

  • Scotch lamb boneless chops Saunderson's Edinburgh butcher

    Boneless Chops

    £7.50
    Add to basket
  • Double Loin Chops

    £5.20
    Add to basket
  • Greek Passion Lamb Steaks

    £7.15
    Add to basket
  • Scotch lamb neck fillet Saunderson's Edinburgh butcher

    Lamb Neck Fillet

    £6.65
    Add to basket
  • Scotch lamb shank Saunderson's Edinburgh butcher

    Lamb Shank

    £3.15
    Add to basket
  • Scorch lamb lamb's liver Saunderson's Edinburgh butcher

    Lamb’s Liver

    £3.25
    Add to basket
  • Scotch lamb minced lamb Saunderson's Edinburgh butcher

    Minced Lamb

    £8.75
    Add to basket
  • Scorch lamb rack of lamb Saunderson's Edinburgh butcher

    Rack Of Lamb

    £16.80 – £22.40
    Select options
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Contact Us

0131 229 8348
shop@johnsaunderson.co.uk
Saunderson's
40 Leven Street, Tollcross
Edinburgh
EH3 9LJ
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