BEEF

Our high-quality Scotch Beef is from young heifers that are born, reared & processed on selected farms in the Scottish Borders. These farms all adopt best practices regarding animal welfare and production methods.

The meat is specially selected at Harrison & Hetherington Auction Mart in Newton St Boswells, Melrose.

All our beef is hung for a minimum of 21 days and is fully traceable. Check out our posters in the shop to find out where our current batch has come from.