Our high-quality Scotch Beef is from young heifers that are born, reared & processed on selected farms in the Scottish Borders. These farms all adopt best practices regarding animal welfare and production methods.
The meat is specially selected at Harrison & Hetherington Auction Mart in Newton St Boswells, Melrose.
All our beef is hung for a minimum of 21 days and is fully traceable. Check out our posters in the shop to find out where our current batch has come from.
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