• Skip to primary navigation
  • Skip to main content
  • Skip to footer
Saunderson's Quality Family Butcher Edinburgh

Saunderson's Quality Family Butcher

  • Home
  • About Us
    • Our Meat
    • Our Staff
    • Our Family
    • Health & Hygiene
    • Jobs
  • Shop Online
    • All Categories
    • BEEF
      • ROASTING JOINTS
      • STEAKS
      • STEWING CUTS
    • LAMB
    • PORK
    • POULTRY
    • BACON
    • GLUTEN FREE
    • BAKERY
    • PUDDINGS
    • SAUSAGES & BURGERS
    • MEAT PACKS
    • READY PREPARED
  • Visit Us
  • Contact Us
BACON

BACON

Coming from our locally sourced, free-range pigs, you'll love our award-winning bacon. Treat yourself to a tasty breakfast or enjoy dinner with a juicy ham or gammon roast.

Tips for your ham & gammon

Weight / Quantity

Ham: If boned, allow 100 to 175 g (4 to 6oz) per person and 225 to 300 g (8 to 10oz if on the bone.

Gammon: A 1.4 kg (3lb) joint of gammon gives average-sized portions for 6 people.

Note: The gammon (bacon) does not need soaking before cooking, unless dry-cured, when it should be covered with cold water and soaked overnight. Choose between green (unsmoked) or lightly smoked gammon.

Temperatures / Cooking Times

Ham: Brush away any crumb coating, make shallow cuts in a neat design in the fat. Coat with glaze, wrap foil around the lean part. Heat for 20 minutes at 350° F / 180° C / Gas Mark 4.

Gammon: Simmer in water, cider or a mixture of water and ginger ale to cover for 20 to 24 minutes per 450 g (lb) plus 20 minutes. Cold gammon: cool in the liquid.

Other tips

The liquid in which the gammon is cooked makes a wonderful stock for soups. Pieces of cooked ham and gammon can be used as stuffing in jacket potatoes, filling in omelettes and pancakes or added to soups. Use the meat in a variety of salads.

Showing 1–8 of 12 results

  • Ayr Middle

    £2.80
    Add to basket
  • Gammon Steak

    £5.50
    Add to basket
  • Green Gammon Bone In

    £17.00 – £42.50
    Select options
  • Rolled Green Gammon

    £11.20 – £33.60
    Select options
  • Rolled Smoked Gammon

    £17.10 – £34.20
    Select options
  • Smoked Back Bacon

    £4.00
    Add to basket
  • Smoked Gammon Bone In

    £17.40 – £43.50
    Select options
  • Smoked Ham Ribs

    £1.80
    Add to basket
  • 1
  • 2
  • Next Page »

Footer

Contact Us

0131 229 8348
shop@johnsaunderson.co.uk
Saunderson's
40 Leven Street, Tollcross
Edinburgh
EH3 9LJ
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Privacy Policy

Visit us:

Monday & Tuesday, Thursday & Friday
8am – 5.30pm

Wednesday & Saturday
8am – 1pm

Sunday
closed

Customer Service

  • Click and Collect
  • Click and Deliver
  • My Account
  • Ordering Terms and Conditions
  • Website Terms and Conditions
  • Privacy Policy
  • Cookie Policy

Newsletter

© 2021 Saunderson's Quality Family Butcher · Site by Kate Amann