Meat continues to play a big and enjoyable part of our regular diet, especially Scotch beef, Scotch lamb, Specially Selected pork & poultry are very popular and renowned for their flavour.
While our skills and experience at Saunderson’s butcher’s shop in Edinburgh help you buy your meat with confidence, our locally sourced high-quality meat makes sure you get to make the best of every meal.
Our high-quality Scotch Beef is from young heifers that are born, reared & processed on selected farms in the Scottish Borders. These farms all adopt best practices regarding animal welfare and production methods.
The meat is specially selected at Harrison & Hetherington Auction Mart in Newton St Boswells, Melrose.
All our beef is hung for a minimum of 21 days and is fully traceable. Check out our posters in the shop to find out where our current batch has come from.
Coming from the same source as our Scotch Beef, Harrison & Hetherington Auction Mart in the Scottish Borders, our Scotch lamb provides the best cuts and flavours Scotland has to offer.
Our free-range pigs come from Tom Wilkinson’s Woodfoot farm at Stobbs near Hawick in the Scottish Borders. His pigs are outdoor bred and enjoy a well-balanced diet which ensures their great flavour.
Cuts of Meat
Our meat gets freshly cut and prepared every day by our butchers in the shop. If you’d like to find out more about the different cuts of meat we provide, check out the guides below or simply drop by the shop.