Christmas and New Year 2019 at Saunderson's
Unsmoked Back Bacon
A favourite in the UK and Scandinavia, dry-cured back bacon is cut from the pork loin and belly to give a rich, full flavour. Served commonly as sandwich meat or as part of a traditional fry-up breakfast, this style of bacon is much leaner and flavoursome than the US style streaky bacon.
Choose the weight and quantity you want to buy