Christmas and New Year 2019 at Saunderson's
Rolled Gigot Pork
The ideal roasting joint - cut from the leg, tied and rolled to create a brilliant, yet affordable, roast pork and crackling. Served with seasonal vegetables, the boneless succulent meat and thin layer of fat coupled with a sweet glaze makes for perfect and evenly cooked succulent pork.
Choose the weight and quantity you want to buy