Christmas and New Year 2019 at Saunderson's
Smoked Salmon Pate
For fresh pate, the salmon is cut from cured fillet, which is then either hot or cold smoked to create a rich and distinctive flavour. Usually blended with fresh herbs, beans, and cream, this spread is served chilled for canapes, or for nibbles such as crackers or bread.
Choose the weight and quantity you want to buy