Christmas and New Year 2019 at Saunderson's
Smoked Loch Etive Trout
Fresh trout from the salt waters of the Scottish Loch Etive has been smoked and sliced to deliver a rich, deep-rooted flavour in thin, delicate pieces. To complement the smoky sweetness of the trout, serve with garnishes packed with peppery or citrus flavours, such as lemon, grapefruit and lambs lettuce.
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