Christmas and New Year 2019 at Saunderson's
Roast Ham Joint
The traditional ham joint, sometimes referred to as gammon, is a sweet and delicious cut of pork served commonly in roasts. Cut from the hind leg of pig, ham joints are dry-cured or cooked to create their distinctive flavour. This highly adaptable meat goes a long way; perfect in a sandwich, or even on its own - leftovers are never an issue.
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