Christmas and New Year 2019 at Saunderson's
Sirloin with Undercut
Cut from the back of the animal, sirloin steak is intensely flavoured and marbled with fat, while sirloin with undercut means the fillet is still attached to the other side of the bone. Sirloin is always the tastiest, most tender and sought-after cut, ideal for roasting as well as frying.
Choose the weight and quantity you want to buy