Christmas and New Year 2019 at Saunderson's

Ribeye Steak

Ribeye Steak

Hung for at least 21 days for a more mature flavour, our rib eye steaks are also well marbled with just enough fat to ensure even cooking and a succulent finish. Suitable for grilling, frying or tossed on the barbecue, sear the outside and once cooked to perfection, allow to rest for a few minutes before enjoying!

Choose the weight and quantity you want to buy

Weight Price
180g £6.56
225g £8.20

Cooking tips

Ribeye - Grill/Fry –Rare – 3 ½ minutes each side. Medium – 4 minutes each side. Well done – 6 minutes each side.
This is our special festive selection to return to our regular store please click here