Stewing Pork

Stewing Pork

This boneless meat is lean and has been cut into bite-sized chunks or cubes, all ready for you to stew or braise. It comes from the parts of the animal that will withstand the slow processes of stewing. You could also try a curry with this cut of meat.

Choose the weight and quantity you want to buy

Weight Price
500g £4.70

Cooking tips

Diced Shoulder – Casserole – 170c, 325f or gas mark 3 for 1 ½ - 2 hours