Shoulder (Bone In)

Shoulder (Bone In)

If you’ve recently discovered the American secret of pulled pork, this pork shoulder bone is perfect for it. It comes with the skin on, and scored, making it really easy to pull apart and serve however you want. Of course, you could just slowly cook it, and enjoy a delicious, tender pork joint.

Choose the weight and quantity you want to buy

Weight Price
2 kg £13.00
2.5 kg £16.25
3 kg £19.50

Cooking tips

Shoulder – bone in or rolled – Roast –180c, 350f or gas mark 4. Medium – 30 minutes per 450g (lb) plus 30 minutes. Well done – 35 minutes per 450g (lb) plus 35 minutes.