Pork Fillet

Pork Fillet

Pork fillet, streaked with fat, will cook extremely quickly, but be careful not to overcook, otherwise it could dry out just as quickly. Trim, season and brush with olive oil and sear in a heavy fry pan over a high heat before roasting for half an hour in a tin for a tasty and easy midweek supper.

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Weight Price
400g £6.65