Stewing Lamb

Stewing Lamb

Stewing lamb is just as versatile as stewing beef. Our stewing lamb is made from diced pieces of lamb shoulder, and is the perfect ingredient for curries, stews and casseroles. For best results, cook long and slow to really allow it to shine and become the star of your dinner.

Choose the weight and quantity you want to buy

Weight Price
500g £8.50

Cooking tips

Diced Shoulder – Casserole – 170c, 325f or gas mark 3 for 1 - 1 ½ hours