Rolled Gigot Lamb

Rolled Gigot Lamb

A delicious alternative to beef for your Sunday lunch, gigot is from the leg of the lamb, and makes a superb family roast dinner. Removing the bone, or even partly boning the joint and then rolling the meat keeps the juices in, which boosts the flavour, and makes it very easy to carve.

Choose the weight and quantity you want to buy

Weight Price
1 kg £21.20
1.5 kg £31.80
2 kg £42.40

Cooking tips

Gigot – bone in or rolled – Roast – 180c, 350f or gas mark 4. Medium – 25 minutes per 450g (lb) plus 25 minutes. Well done – 30 minutes per 450g (lb) plus 30 minutes.