Double Loin Chops

Double Loin Chops

These double loin chops are the T-Bone steak of the lamb world. Cut from the bottom loin, these chops are double-sided, and are cut by hand to make them extra thick. With sweet and juicy meat and a seam of rich and creamy fat, they're delicious simply seasoned with salt and pepper then grilled or fried, and served slightly pink in the middle.

Choose the weight and quantity you want to buy

Weight Price
Pack of 2 (minimum weight 240g) £4.86

Cooking tips

Single/Double Loin Chops – Grill/Fry – 6/8 minutes each side.