Whole Black Pudding
If there’s no black pudding, it’s not a proper breakfast! A centuries-old delicacy, a traditional black pudding is a black coloured sausage, made from pork, dried pig's blood, and suet. Sliced into discs, and shallow fried for a few minutes, it’s always been the perfect accompaniment to bacon and eggs, but is now appearing in salads and as an alternative to stuffing with poultry.
Choose the weight and quantity you want to buy