Known in many Scottish homes as mealy puddings - as they contain oatmeal - these alternatives to black puddings (no blood you see) are created using a rich and traditional meaty recipe in a secret grotto here at Saunderson's in darkest Tollcross. Possibly. Definitely a treat at breakfast, a friend for your chips at dinner time, they are also added to stews or even used to stuff your Sunday roast chicken, goose or turkey! Try our flavoursome white puddings today...
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