Chicken Round

Chicken Round

An ideal size for dinner for two, our chicken round contains generous chunks of prime chicken fillet, tasty bacon lardons and a fresh leek, all enrobed in a creamy white sauce. The golden, flaky pastry case just melts in your mouth, giving you a really filling dinner.

Choose the weight and quantity you want to buy

Weight Price
Individual £3.40

Cooking tips

Cook in a preheated oven at gas mark 4 or 180'c for 30 minutes, until the pie is piping hot. You can place tin foil over the top to save burning the pastry.