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Supplier |
Supplier of |
Details |
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Mrs
Hamilton |
Organic mutton |
Tender, succulent, organic mutton, bred
in the Pentland Hills traditionally
farmed and matured to produce an
original flavour |
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Bowers |
Game
: Rabbits, Pheasants, etc. |
Bowers of Stockbridge is a poultry &
game dealer and supplier of wild and
free range meats. |
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Braehead Foods |
Pheasants, Partridge, Quails eggs, etc |
Braehead Foods Ltd are the sole
distributors in Scotland of Gressingham
Duck, the classic bird of choice for
leading chefs. |
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Chesters Eggs |
Eggs |
Chesters eggs of Baro Farm, Haddington
supply our free range eggs |
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J R
Dalziel Ltd |
Veal,
Topsides |
Dalziels of Bellshill are leading
wholesaler suppliers to the meat
industry. |
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Edinburgh Bacon |
Smoked ribs & shanks, Ham ends, Smoked
gammons, Boiled hams |
Based
in Pitt Street, Edinburgh Bacon supply
high quality bacon products. |
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F.A.S
Productions Ltd |
Pastries |
F.A.S. Productions Ltd are manufacturers
of puff pastries & pie shells. |
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Scottish Borders Abattoir Ltd |
Own
beef, lamb and pork |
The
Scottish Borders Abattoir at Galashiels
is a member of the Scottish Association
of Meat Wholesalers |
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Linda
Dick Chickens |
Free
range chickens & duck eggs |
Fine
free range chickens bred on a small
commercial scale, sold in discerning
Edinburgh stores. Duck eggs also
available. |
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Lochaber Game Services |
Venison |
Lochaber Game is a venison dealers,
selling wholesale, retail and to the
caterer. |
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Michael Malone of Edinburgh Ltd |
Spale
bones, Mincing beef, Ayrshire gammons &
streaky, Smoked shoulders & streaky,
Fresh meat top ups |
Malones are a wholesale supplier to the
meat trade supplying beef, lamb, pork,
bacon and cooked meats |
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Mitchells Chickens |
Chickens, Supremes, Boiling Fowls, Duck
supreme |
Based
in the village of Letham in Angus
Mitchells have produced quality chicken
products for more than 100 years. |
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Munro's Food Supplies |
Gala
pie, Corned beef, Chopped Pork, Turkey
saddle |
Munro's specialise in the provision of
cooked, chilled and frozen meats, frozen
potato products, processed dairy
products and eggs to the catering trade.
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Patchwork Pates |
Pates |
Patchwork was established in 1982 by
Margaret Carter, a talented, although
untrained, home cook. |
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Ramsay of Carluke |
Pork
fillets, Ayrshire middles |
Ramsays are the only Scottish butchers
who make Ayrshire bacon using the
traditional Ayrshire cure. |
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Cairn
O'Mhor |
Fruit
wines |
Cain
O'Mhor ingredients are hand pressed and
fully fermented using French grape yeast
and made into wine in Perthshire. |
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The Copas Partnership |
Turkeys |
Copas
maintain the highest welfare standards
for their turkeys. The free range bronze
turkeys roam in cherry orchards and
meadows and the white feathered turkeys
are raised in spacious open barns with
natural light and ventilation. |
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