JOHN SAUNDERSON

HIGH CLASS FAMILY BUTCHER

 

John Saunderson holding the National BBQ Championship Trophy

Welcome to John Saunderson’s – Edinburgh’s Quality butcher. We hope that you find all the information you need on this site and you are assured of a warm welcome when you visit us at our shop in Leven Street. With over 80 years of butchering experience amongst our award-winning staff we are happy to advise on cuts of meat, cooking methods and recipes – from traditional Scottish dishes to the exotic.

Please browse through the site and contact us – by phone, by email or by personal visit – with your questions and orders.

 

 

 

Spring is Sprung

Spring Lamb does not properly refer to the time the meat is eaten, rather the time it is born. True Spring Lamb is born in the Spring and reared on grass. But Spring is also the time when many people turn to lamb for new ideas.

Consider a warm lamb salad this weekend. Just pan fry some strips of Saunderson’s tender lean lamb and serve with a leaf and herb salad dressed with olive oil and rosemary. The early sunshine means it’s time to dust off the barbeque. Try some of our speciality sausages and burgers slow cooked over charcoal? Running low on ideas for you barbecue party? Call into Saunderson’s and we’ll advise you on the best buys and delicious recipes.

Whatever your requirements Saunderson's stock a wide range of products to make Spring bounce. All our meat is cut to your own requirements and we will happily offer our experience and advice to help you with your choice.