Spring is Sprung

Spring Lamb does not properly refer to the time the meat is eaten, rather the time it is born. True Spring Lamb is born in the Spring and reared on grass. But Spring is also the time when many people turn to lamb for new ideas.

Consider a warm lamb salad this weekend. Just pan fry some strips of Saunderson’s tender lean lamb and serve with a leaf and herb salad dressed with olive oil and rosemary. The early sunshine means it’s time to dust off the barbeque. Try some of our speciality sausages and burgers slow cooked over charcoal? Running low on ideas for you barbecue party? Call into Saunderson’s and we’ll advise you on the best buys and delicious recipes.

Whatever your requirements Saunderson's stock a wide range of products to make Spring bounce. All our meat is cut to your own requirements and we will happily offer our experience and advice to help you with your choice.