JOHN SAUNDERSON

HIGH CLASS FAMILY BUTCHER

 

John Saunderson holding the National BBQ Championship Trophy

Welcome to John Saunderson’s – Edinburgh’s Quality butcher. We hope that you find all the information you need on this site and you are assured of a warm welcome when you visit us at our shop in Leven Street. With over 80 years of butchering experience amongst our award-winning staff we are happy to advise on cuts of meat, cooking methods and recipes – from traditional Scottish dishes to the exotic.

Please browse through the site and contact us – by phone, by email or by personal visit – with your questions and orders.

 

 

Saunderson's Pudding Success

Edinburgh Black Pudding was judged the best in the South East of Scotland when the regional heat of this year’s Scottish Black Pudding Championship was held on Monday 24th May at Carfraemill Hotel.  John Saunderson’s entry will now be one of two to represent the region at the Scottish Final to be held later in the summer.

John’s Black Pudding will next be purchased by a mystery shopper and tested against the top two from the other four regions of Scotland.  A panel of experts at the Braehead Cook School in Kilmarnock will decide who has the best butcher’s Black Pudding in Scotland for 2010. Photo