JOHN SAUNDERSON

HIGH CLASS FAMILY BUTCHER

 

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Welcome to John Saunderson’s – Edinburgh’s Quality butcher. We hope that you find all the information you need on this site and you are assured of a warm welcome when you visit us at our shop in Leven Street. With over 80 years of butchering experience amongst our award-winning staff we are happy to advise on cuts of meat, cooking methods and recipes – from traditional Scottish dishes to the exotic.

Please browse through the site and contact us – by phone, by email or by personal visit – with your questions and orders.

 

 

 

August at Saunderson's

Sausage of the Month - Kielbasa

(A traditional Polish sausage using both Pork & Beef)

Recipe of the Month - Pulled Pork

(A very easy, popular and tasty recipe)

   

Exotic Meat of the Month - Crocodile

(Steaks and burgers)

Meat of the Weeks:

Week 1: MINCE

Week 2: PORK SHOULDER

Week 3: LAMB CHOPS

Week 4: CHICKENS

 

Product of the Month - Bacon Melts

(Our own smoked back bacon steaks stuffed with mozzarella cheese & peppers)

 

Beefburger Gold for Saunderson's

At the prestigious Scottish Craft Butcher Awards 2015 in May John Saunderson's received a GOLD AWARD in the Scottish Beefburger Championship.

This award is another endorsement of the high quality of all Saunderson's products and shows that the best beefburgers for your summer BBQ are always available at John Saunderson's.