Saunderson's Pudding Success

Edinburgh Black Pudding was judged the best in the South East of Scotland when the regional heat of this year’s Scottish Black Pudding Championship was held on Monday 24th May at Carfraemill Hotel.  John Saunderson’s entry will now be one of two to represent the region at the Scottish Final to be held later in the summer.

John’s Black Pudding will next be purchased by a mystery shopper and tested against the top two from the other four regions of Scotland.  A panel of experts at the Braehead Cook School in Kilmarnock will decide who has the best butcher’s Black Pudding in Scotland for 2010. Photo