JOHN SAUNDERSON

HIGH CLASS FAMILY BUTCHER

 

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Welcome to John Saunderson’s – Edinburgh’s Quality butcher. We hope that you find all the information you need on this site and you are assured of a warm welcome when you visit us at our shop in Leven Street. With over 80 years of butchering experience amongst our award-winning staff we are happy to advise on cuts of meat, cooking methods and recipes – from traditional Scottish dishes to the exotic.

Please browse through the site and contact us – by phone, by email or by personal visit – with your questions and orders.

 

 

John Saunderson of Edinburgh take top prize from Carol Smillie in World Scotch Pie Championships 2016

The Scotch Pie Club is delighted to announce that John Saunderson has been presented with a top award at the 17th World Scotch Pie Championships.

A spokesperson said "We are delighted with our win and can go away with our heads held very high indeed. To have been judged as one of the best in land against so many of our peers is a huge achievement."

Awards presenter Carol Smillie said "I am delighted to have been asked to come along today and present the World Scotch Pie Championship awards. Each and every butcher and baker here today knows they make  something special so a confirmation of this kind is the real icing on the cake."

Following the busiest judging day ever with a record entry of 100 butchers and bakers entering over 500 pies, pasties, sausage rolls, bridies, savouries and apple pies into the competition and with some 300 hopefuls attending the awards luncheon in Cumbernauld, all the butchers and bakers shortlisted can truly be proud to have produced some of the best products in the land. ...continue

February at Sauderson's

Sausage of the Month – MERGUEZ
(Back by popular demand these spicy North African lamb sausages)

 

Meat of the Weeks

Product of the Month – LEMON CORIANDER CHICKEN

 

Week 1. CHICKEN FILLETS

Exotic meat of the Month  – BUFFALO
(Stewing, steaks, burgers and sausages)

 

Week 2. SIRLOIN STEAKS

Recipe of the Month – PAPRIKA CHICKEN

 

Week 3. PORK CHOPS

 

Week 4. STEAK MINCE