JOHN SAUNDERSON

HIGH CLASS FAMILY BUTCHER

 

Welcome to John Saunderson’s – Edinburgh’s Quality butcher. We hope that you find all the information you need on this site and you are assured of a warm welcome when you visit us at our shop in Leven Street. With over 80 years of butchering experience amongst our award-winning staff we are happy to advise on cuts of meat, cooking methods and recipes – from traditional Scottish dishes to the exotic.

Please browse through the site and contact us – by phone, by email or by personal visit – with your questions and orders.

 

 

 

April at Saunderson's

Sausage of the Month - Hog Roast

(Pork sausage with rubbed sage, red onion and apple sauce)

Recipe of the Month - Saundy's Silverside

 

   

Pie of the Month - Chicken Balti

(Tasty Chicken Balti curry stuffed in a puff pastry pie)

Meat of the Weeks:

Week 1: SILVERSIDE

Week 2: LAMB CHOPS

Week 3: STEWING PORK

Week 4: STEAK MINCE

Week 5: CHICKENS

 

Product of the Month - Pork King Ribs

(Juicy belly pork slices in a BBQ sauce)

 

Exotic meat of the Month - Kangaroo

(Stewing, steaks and burgers)